South Burlington, VT – Today, Vermont Business Roundtable (Roundtable) President Lisa Ventriss announced that three new directors were elected to the Roundtable Board of Directors at its 24th Annual Membership Meeting on January 13th at Topnotch Resort & Spa in Stowe.
New directors are: Rob Adams, President, Simon Pearce; Tim Donovan, Chancellor, Vermont State Colleges; and, Pam Mackenzie, Area Vice-President of VT/Western New England. Elected to a second three-year term is Howard Pierce, President and CEO of PKC.
New officers of the Roundtable Board include: Chair – Steve Voigt, President and CEO, King Arthur Flour; Vice-Chair – Mary Powell, CEO, Green Mountain Power Corporation; Secretary – Rob Simpson, President and CEO, Brattleboro Retreat; Treasurer: Gregory Bourgea, Co-Managing Partner, Gallagher Flynn & Co.; and, Immediate Past Chair – Bill Stritzler, Managing Director, Smugglers’ Notch Resort.
Continuing members of the Roundtable Board are: Ted Adler, Union Street Media; Pennie Beach, President, Basin Harbor Club; Leon J. Berthiaume, St. Albans Cooperative Creamery, Inc.; Ellen Mercer Fallon, Partner, Langrock Sperry & Wool, LLP; David F. Finney, Champlain College; Tommy Harmon, Sonnax Industries, Inc.; G. Kenneth Perine, National Bank of Middlebury; and, Mark R. Neagley, President, Neagley & Chase Construction Co.