THURS, JUNE 9th  |  Basin Harbor
12:00 – 4:30pm
Reception and Dinner to Follow

OVERCOMING BARRIERS TO VERMONT’S SHARED PROSPERITY

Advanced Registration Required – REGISTER HERE BY MAY 25th

Members, Associate Members and Their Guests Only
Please Note: Members may not send designees in their place

AGENDA – Check back for rolling updates

ADVANCED REGISTRATION REQUIRED
Day Rate: Includes Luncheon, Program, and Reception – $140
Day + Dinner: Includes Luncheon, Program, Reception & Dinner – $240
Evening Social Guest: Includes Reception & Dinner Only – $150

MENUS
Lunch: Chef’s Seasonal Soup | Bibb Lettuce with Grilled Onion Vinaigrette | Cucumber Salad | Tomato Quinoa Salad | Herb-Roasted Potatoes | Chef’s Selection of Farm Fresh Vegetables | Grilled Sirloin Steak with Fresh Garden Chimichurri | Basin Harbor’s Cedar Planked Salmon | Dessert
Dinner: Basin Harbor Traditional Lobster Bake – Wedge Salad | Caesar Salad | Vermont Corn on the Cob | Chef’s Selection of Farm Fresh Vegetables | Steamed Littleneck Clams & Cape Cod Long Neck Steamers | Boiled Lobster | Basin Harbor Butcher Shop Steaks with Wild Mushroom and Leek Estofado | Marinated Wood Roasted Shrimp Brochette (Peppadew, Spicy Sausage, Roasted Tomato) | Assortment of Desserts
Please Note: Special arrangements will be made to accommodate dietary restrictions and food allergies if noted on registration.

OVERNIGHT ACCOMMODATIONS
Basin Harbor is offering a generous overnight rates for members and guests who would like to stay over the evening of Thursday, June 9th.
Guest Room – $149++  |  Studio Cottage – $189++  |  One Bedroom Cottage – $219++
Call (800) 622-4000 or email [email protected] and mention that you are part of the Vermont Business Roundtable’s group to reserve your room.

EVENT CONTACT: Sherra Bourget [email protected] or 802.865.0410